OstroVit Fiber Psyllium Vege 700 g natural
OstroVit Fiber Psyllium Vege 700 g
OstroVit Fiber Psyllium Vege - is a dietary supplement that is a source of natural fiber obtained from seeds of gobies' mantle and eggplant husks. After ingestion, the seeds of gobies eggplant and gobies eggshell swell in the intestines, giving a feeling of satiety. The product is a natural source of dietary fiber.
- Product designed for vegans and vegetarians
- Source of natural fiber
- As much as 700 g in one package
- 7 g = but a portion
Properties of OstroVit Psyllium Vege
The Plantago psyllim is a plant that comes from the Mediterranean, Asia and North Africa. There is as much as 68 g of fibre in 100 g of crested cobweb seeds. It supports emptying and regulates the intestines. It supports the process of weight loss because it reduces the feeling of hunger. It reduces the absorption of fats and accelerates the process of metabolism.
The Eggplant Plateau - Plantago ovata - comes from the western Mediterranean. They are an excellent source of natural fiber. It supports the metabolism and intestinal work. Positive influence on digestion. Additionally, it supports the body of people who have problems with constipation.
- Cleanses the body from unnecessary toxins
- Regulates the frequency of physiological needs
- Helps slimming
- Support activities for gastrointestinal disorders
Mix 7 g (1 full scoop) in 200 ml of water. Wait 5 - 10 minutes. Consume 1 - 2 times a day, depending on your needs. While using the product it is recommended to drink about 2 litres of water per day.
Do not exceed the recommended daily dose. Do not ingest if you are allergic to any of the ingredients. Children, pregnant or nursing woman must not take the product.
Psyllium seeds (Plantago psyllium) 70%, ovata husks (Plantago ovata) 30%.
Product may contain milk (including lactose), soy, peanuts, other nuts, sesame seeds, oat, eggs, crustaceans, fish.
The FIBER PSYLLIUM product comes from Poland. Psyllium plantain comes from Poland, plantain plantain comes from India
|Nutritional values||Per 100 g||1 portion||% RI*|
|Energy||1013 kJ/247 kcal||71 kJ /17 kcal||1|
|Fat||5.1 g||0.4 g||1|
|- of which saturated fatty acids||0.7 g||0 g||-|
|Carbohydrate||12 g||0.8 g||-|
|- of which sugars||0.4 g||0 g||-|
|Fiber||56 g||3.9 g||-|
|Protein||10 g||0.7 g||1|
|Salt**||0.51 g||0.04 g||1|
*RI- Reference intake
**The salt content is exclusively due to the presence of naturally occurring sodium