OstroVit Rye Flour Wholemeal 1000 g
OstroVit Rye Flour Wholemeal - Wholemeal rye flour type 2000
Type 2000 wholemeal rye flour is recommended for baking dark (firm consistency) or mixed bread, as well as for the preparation of natural rye leaven.
NOTES: The product should not be consumed by people suffering from intolerance or allergy to the ingredients of the product. The product is suitable for consumption after prior thermal treatment.
The products presented in the visualizations may slightly differ from those in reality.
Nutritional information
Ingredients
INGREDIENTS: 100% wholemeal rye flour (contains gluten).
NOTES: The product should not be consumed by people suffering from intolerance or allergy to the ingredients of the product. The product is suitable for consumption after prior thermal treatment.
BEST BEFORE END, BATCH NUMBER: The date of minimum durability is also the batch number (see bottom of the package). Store at room temperature, in a closed container, in a dry place. Protect against direct sunlight.
The RYE FLOUR WHOLEMEAL product comes from Poland. Country of origin of the raw material: Poland
Nutrition Facts
1000 g
Nutrition facts
| Per 100g | |
|---|---|
| Energy Value | 1430 kJ / 338 kcal |
| Fat | 1.7 g |
| - of which saturated fatty acids | 0.4 g |
| Carbohydrates | 68 g |
| - of which sugars | 7.6 g |
| Fibre | 11 g |
| Protein | 7.0 g |
| Salt* | < 0.01 g |
*Salt content is exclusively due to the presence of naturally occurring sodium.
Product reviews 0 opinion
Write your opinion
Questions and Answers
Add a question about this product