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  4. OstroVit Rye Flour Wholemeal 1000 g
OstroVit Rye Flour Wholemeal 1000 g
OstroVit Rye Flour Wholemeal 1000 g

OstroVit Rye Flour Wholemeal 1000 g

Product form:
powder
Net weight:
1000 g
Dominant ingredient:
rye flour
EAN code:
5903246227789
Free shipping from 15,58 €All pre-paid orders over PLN 69 shipped FOR FREE in Poland using the following delivery methods: InPost parcel lockers and Paczka w RUCHu.

In addition, all pre-paid orders over PLN 99 shipped FREE within Poland also by DPD courier.
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OstroVit Rye Flour Wholemeal is a type 2000 wholemeal rye flour. It is a product from the latest series of ecological flours by OstroVit, which has gone a step further and has included 10 different flours with a high content of dietary fiber in its offer. Depending on the type, each of the flours has specific sensory features and individual properties that you will use in the kitchen to prepare the most delicious and various dishes and baked goods. We are changing for you and meet your expectations - OstroVit.



OstroVit Rye Flour Wholemeal - Wholemeal rye flour type 2000


Type 2000 wholemeal rye flour is recommended for baking dark (firm consistency) or mixed bread, as well as for the preparation of natural rye leaven.


NOTES: The product should not be consumed by people suffering from intolerance or allergy to the ingredients of the product. The product is suitable for consumption after prior thermal treatment.

Nutritional information

Ingredients

100% wholemeal rye flour (contains gluten).

The product should not be consumed by people suffering from intolerance or allergy to the ingredients of the product. The product is suitable for consumption after prior thermal treatment.

The RYE FLOUR WHOLEMEAL product comes from Poland. Country of origin of the raw material: Poland

Nutrition Facts

Nutritional valuesPer 100 g
Energy value 1430 kJ / 338 kcal
Fat 1.7 g
- of which saturated fatty acids 0.4 g
Carbohydrates 68 g
- of which sugars 7.6 g
Fibre 11 g
Protein 7.0 g
Salt* 0.01 g

 

*Salt content is exclusively due to the presence of naturally occurring sodium.

 

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