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OstroVit Stabilolactic is a dietary supplement in tablets containing the enzyme lactase, which improves the digestion of lactose of people who have difficulty digesting lactose. OstroVit Stabilolactic is recommended for people who suffer from lactose intolerance. Lactase derived from our preparation helps to digest lactose in people with difficulty in digesting lactose.
- 60 tablets in a package
- 1 serving = 1 tablet
- 1-3 servings a day
- For people with lactose intolerance
OstroVit Stabilolactic - a lactase enzyme
Intolerance to lactose (milk sugar) is one of the most common food intolerances. It can come to it in the absence of the enzyme lactase in the body. This enzyme is necessary to digest lactose into glucose and galactose. After consuming milk, as well as other products containing milk sugar, suffering from lactose intolerance, suffer unpleasant discomfort from the digestive system. However, you do not have to give up the intake of products containing lactose. It is enough to use one OstroVit Stabilolactic tablet with every meal containing milk sugar, in order to enjoy the consumption of your favourite products that include milk sugar.
OstroVit Stabilolactic properties
- Facilitates the digestion process of lactose
- Lets you enjoy your favourite products containing lactose
- One tablet is enough with every meal containing milk sugar
Consume one tablet with each meal containing lactose. Use a maximum of 3 tablets a day.
Do not exceed the recommended daily dose for consumption. Dietary supplement can not be used as a substitute (replacement) of a varied diet. A balanced diet and a healthy lifestyle are recommended. Do not eat if you are allergic to any of the ingredients in the product. The product should not be used by children, pregnant women and nursing mothers. Keep out of reach of small children
Fillers: dicalcium phosphate, sorbitol; maltodextrin, anti-caking agent - magnesium salts of fatty acids; lactase enzyme (β-galactosidase), water, sodium chloride.
The product may contain milk (including lactose), soya, peanuts, other nuts, sesame seeds, oats, eggs, crustaceans, fish.
|Per100g||For a portion|
|Enzyme lactase||5000 FCC*||15000 FCC*|
*FCC - Code of Chemicals in Food