NutVit 100% Nut Butter Mix 500 g smooth
NutVit 100% Nut Mix Butter 500 g
NutVit 100% Nut Butter Mix is a unique blend of ground peanuts, cashew nuts and almonds that combines all the benefits and properties of eating these nuts. NutVit 100% Nut Butter Mix does not contain undesirable additives such as preservatives, dyes, additional sugar and salt. Ideal for preparing a high-energy breakfast or as a healthy addition to dishes and pastries.
- Three types of nuts in one product,
- No added sugar,
- No added salt,
- Does not contain palm oil.
NutVit 100% Nut Butter Mix
NutVit 100% Nut Mix Butter is obtained by roasting and grinding nuts. This process retains all the beneficial properties used in the production of the nut cream, while making them more versatile in the kitchen. Peanuts contained in the cream are known for the fact that they reduce pressure and have a beneficial effect on the digestive system, especially the stomach and intestines. Cashew nuts are very rich in oleic acid and lutein, carotene and vitamins, have a positive effect on the organs of vision. Almonds on the other hand, have an alkalizing effect, affect the regulation of sugar and cholesterol levels and are rich in substances with antioxidant activity.
Properties:
- Does not contain dyes and preservatives,
- Does not contain palm oil, added sugar and salt,
- Rich in healthy, unsaturated fatty acids,
- Perfect for sweet and salty dishes,
- Ideal for athletes and physically active people.
Consume as needed.
Do not eat if you are allergic to any of the ingredients in the product.
Ingredients
Roasted peanuts 60%, roasted cashews 30%, roasted almonds 10%.
The product may contain other nuts, milk (including lactose), soy, sesame seeds, oats, eggs, crustaceans, fish.
Nutrition Facts
Nutritional values | Per 100 g | For a portion | % RI* |
---|---|---|---|
Energy value | 2607 kJ/630 kcal | 652 kJ/157 kcal | 8% |
Fat | 52 g | 13 g | 19% |
- including saturated fatty acids | 8.3 g | 2.1 g | 11% |
Carbohydrates | 11 g | 2.8 g | 1% |
- including sugar | 7.9 g | 2 g | 2% |
Protein | 26 g | 6.5 g | 13% |
Salt | 0.02 g | <0.01 g | - |
*RI - Reference intake