OstroVit Echinacea VEGE 90 capsules

OstroVit Echinacea VEGE 90 capsules

OstroVit Echinacea VEGE is a high-quality dietary supplement that contains purple coneflower extract standardized to 4% polyphenols and purple coneflower extract standardized to 4% chicory acid. It is a vegan preparation, available in the form of easy-to-swallow capsules, created for people who want to supplement their diet with valuable ingredients.

90

Capsules

per package

90

Servings

per package

1

Capsules

1 serving = 1 capsule

• The source of valuable ingredients - One serving of the dietary supplement provides the body with 200 mg of echinacea extract standardized to 4% polyphenols and 200 mg of purple coneflower extract standardized to 4% chicory acid.
• Suitable for vegetarians and vegans - The product does not contain ingredients of animal origin.
• 1 serving = 1 capsule.
• Efficiency - The package of the product contains 90 servings of the preparation, which is enough for three months of regular supplementation.
• Convenient form - The preparation, available in the form of easy-to-swallow capsules, ensures a trouble-free supply of the dietary supplement.

OstroVit Echinacea VEGE - valuable dietary supplement

Echinacea purpurea - a plant from Asteraceae family, native to North America, which was once widely used by native Indians, incl. as a preparation for snake bites. It is an ornamental perennial with beautiful and purple flowers, which is a source of valuable compounds - the plant contains, incl. polyphenols, as well as chicory acid, the content of which is standardized by the extracts of the plant used in OstroVit preparation. Thus, echinacea is used almost all over the world, not only as a garden ornament, but also as an ingredient in dietary supplements.

Polyphenols are a broad and diverse group of chemical compounds that exhibit antioxidant potential. These are secondary plant metabolites that can be found in various foods, incl. berries, green tea and vegetables. Chicory acid, on the other hand, is a natural phenolic acid that is used as a nutraceutical food ingredient.