OstroVit Triple Ginseng VEGE 90 capsules

OstroVit Triple Ginseng VEGE 90 capsules

OstroVit Triple Ginseng VEGE is a vegan dietary supplement that contains five different plant extracts - Siberian ginseng root extract and panax ginseng root extract, as well as ashwagandha root extract, guarana seed extract and black pepper fruit extract. It is a preparation available in the form of easy-to-swallow capsules, created for conscious consumers who care about supplementing their daily diet with valuable ingredients.

90

Capsules

per package

90

Servings

per package

1

Capsule

1 serving = 1 capsule

• Source of five plant extracts - one serving of the dietary supplement provides the body with 200 mg of Siberian ginseng root extract standardized to 1.2% eleutherosides, 100 mg of panax ginseng root extract standardized to 20% ginsenosides, as well as 140 mg of ashwagandha root extract standardized to 7.2% withanolides, 1% alkaloids and 0.25% withaferin A. The product also contains guarana seed extract standardized to 22% caffeine and black pepper fruit extract standardized to 95% piperine.
• Suitable for vegetarians and vegans - the preparation does not contain ingredients of animal origin.
• 1 serving = 1 capsule.
• Efficiency - the product package contains 90 servings of the product, which is enough for three months of regular supplementation.
• Convenient form - the preparation is available in the form of easy-to-swallow capsules for a trouble-free supply of the dietary supplement.

OstroVit Triple Ginseng - the natural power of plants

Siberian ginseng root extract - an extract from a plant belonging to the genus eleutherococcus, which naturally occurs in Siberia and north-eastern China. The main substance found in Siberian ginseng are eleutherosides, the content of which is standardized for the plant extract used in the product.

Panax ginseng root extract i.e. plants from the Araliaceae family. It is a raw material that occurs naturally primarily in China and Korea. It is a source of valuable substances, and the most important compounds obtained from the plant include ginsenosides, the content of which is standardized for the plant extract used in the product.

Ashwagandha root extract - an extract from the root of a plant belonging to the nightshade family, also known as withania somnifera or Indian Ginseng. Fresh ashwagandha root is characterized by an intense aroma and a wealth of valuable substances - it is primarily a source of withanolides, alkaloids and withaferin A, the content of which is standardized by the plant extract used in the preparation.

Guarana seed extract - a seed extract from the seeds of a tropical plant native to the Amazon Forest, which is most commonly found in Venezuela and the northern part of Brazil. It is a climbing shrub with woody lianas that can reach up to 12 meters in height. Guarana is popular primarily because of its high caffeine content - the plant's seeds contain more of the valuable ingredient than coffee, tea or yerba mate.

Black pepper fruit extract - an extract from the fruit of a plant in the pepper family, which is standardized to 95% piperine, the content of the organic chemical compound, which is an alkaloid found in the top layer of black pepper fruit.

Standardization of the plant extracts used in the dietary supplement positively affects the quality of the product and ensures a high supply of valuable compounds in each serving of the preparation.

The supplement is available in the form of special capsules that do not contain zoonotic ingredients, so they can be used by people on a vegan diet.