Is pea protein a good alternative to animal-based proteins?

Plant-based pea protein is increasingly appearing in the kitchens of active individuals, vegans, vegetarians, and anyone looking to balance their daily diet with a healthy lifestyle. Perhaps you're also wondering whether pea protein can truly match animal-derived proteins in terms of nutritional value, digestibility, and muscle-building potential. What makes this plant-based ingredient stand out? What is pea protein and what are its properties? Can it really be a valuable and sustainable source of protein?
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