Ornithine – Function, Sources, Usage

Ornithine – Function, Sources, Usage
Natalia Goździak

Natalia Goździak

Publication: 2024-08-28

Ornithine is a non-essential amino acid that plays an important role in the urea cycle. It helps the body convert harmful ammonia into urea, which can then be safely removed. This compound is especially valued by athletes and people who lead active lifestyles, as it may have a positive impact on physical performance. What are the properties of L-ornithine, and how does it affect the human body? How does ornithine support liver function? Where can you find this compound, and how should it be used?

Table of contents

  1. What is ornithine?
  2. Where is ornithine found?
  3. Ornithine - what does it do?
  4. Who might benefit from ornithine?
  5. How to use L-ornithine
  6. Side effects and warnings
  7. Summary

What is ornithine?

Ornithine (C5H12N2O2) is an organic compound classified as a basic amino acid. While it's grouped with α-amino acids, it’s not one of the 20 standard amino acids used to build proteins. It’s considered non-essential, meaning the human body can produce it on its own. Ornithine is created from arginine and can also be absorbed through food or dietary supplements.

This amino acid plays a key role in the urea cycle, also known as the ornithine cycle or Krebs-Henseleit cycle. Together with arginine and citrulline, it helps convert toxic ammonia into urea, which is then removed from the body through urine. By supporting this process, ornithine helps maintain the body's natural balance.

Where is ornithine found?

The body naturally produces L-ornithine from arginine through the action of an enzyme called arginase. However, it can also be obtained from food. Animal-based products are considered the richest sources of this amino acid. These include:

  • Meat
  • Fish
  • Milk and dairy products
  • Eggs

Some plant-based foods also contain ornithine, such as:

  • Oats
  • Soy
  • Beans
  • Lentils
  • Peanuts
  • Wheat
  • Pumpkin seeds

Including a variety of these foods in your diet can help support natural ornithine levels.

Ornithine - what does it do?

Ornithine plays a crucial role in helping the body get rid of ammonia, a byproduct of protein metabolism that can be harmful in high amounts. It acts like a helper molecule that turns ammonia into urea. Urea is then filtered by the kidneys and removed from the body through urine.

This amino acid also helps remove waste products and may support normal liver function. Research suggests it may be relevant in situations involving liver-related conditions such as cirrhosis, fatty liver, or elevated ammonia levels in the blood.

Ornithine has also gained attention for its potential influence on physical recovery. Some findings suggest it may support wound healing, help reduce fatigue after drinking alcohol, and improve sleep quality. Additionally, it may play a role in regulating cortisol, commonly referred to as the stress hormone.

In the 1980s, ornithine became popular among bodybuilders. It was believed to help remove ammonia from the body and potentially support muscle growth and recovery. Some sources indicate that ornithine may stimulate the release of growth hormone (somatotropin), which could benefit muscle repair and regeneration. Because of these qualities, it remains popular among those who lead an active lifestyle.

Who might benefit from ornithine?

The body can usually make enough ornithine to meet everyday needs. However, in some situations, the body may require more. People with chronic conditions or certain organ issues may be more likely to experience lower levels of this amino acid.

Athletes and people who engage in regular physical training often turn to ornithine. Current findings suggest that this compound may support endurance and strength, making it an option worth considering for those engaged in high-intensity sports or bodybuilding.

How to use L-ornithine

Ornithine is available in several forms. It may be prescribed in the form of medications that include L-ornithine L-aspartate. It can also be found as a dietary supplement, available in powder, capsule, tablet, or ampoule form.

Some supplements contain only ornithine, while others are part of multi-ingredient blends that include nutrients like choline or B vitamins. The choice of product depends on individual needs, preferences, and professional recommendations.

Recommended daily intake typically ranges from 1 to 6 grams. However, it’s important to speak with a healthcare provider before beginning supplementation. They can help determine the right amount based on personal health and lifestyle.

Always follow the instructions on the product label or those given by your healthcare provider. Taking too much ornithine can affect how your body functions.

Side effects and warnings

Taking too much ornithine can lead to unwanted side effects. Some people may experience stomach pain, nausea, vomiting, or diarrhea. In higher amounts, it may also cause shortness of breath, trouble concentrating, or allergic reactions.

Long-term excessive use could affect the retina in the eyes, so it's important not to exceed recommended doses.

People who are allergic to L-ornithine L-aspartate or any of the ingredients in a supplement should avoid it. Those with kidney problems, low blood pressure, or metabolic disorders affecting the urea cycle should also avoid using it unless directed by a healthcare provider.

Summary

Ornithine is a naturally occurring amino acid that plays a valuable role in the body’s detox process, especially through the urea cycle. While the body usually produces enough on its own, in some cases, adding more through diet or supplements might be considered.

Whether you're active in sports or simply looking to support your body’s natural processes, understanding how ornithine works can help you make informed decisions. As with any supplement, it’s best to approach it with care, making sure it fits your needs and is used responsibly.

Bibliography:

  1. https://pubmed.ncbi.nlm.nih.gov/27978498/
  2. https://pubmed.ncbi.nlm.nih.gov/8272027/
  3. https://pubmed.ncbi.nlm.nih.gov/20642112/
  4. https://pubmed.ncbi.nlm.nih.gov/1299499/
  5. https://pubmed.ncbi.nlm.nih.gov/20300016/
Natalia Goździak

Natalia Goździak

Master of dietetics, specialist in dietoprophylaxis and dietotherapy

Copywriter and nutritionist Graduated from the University of Physical Education in Poznan with a bachelor's degree in sports dietetics, and from UP in Poznan with a master's degree in dietoprophylaxis and dietotherapy. She treats principles of healthy eating, however, first and foremost as valuable tips, and not as strict rules to be strictly followed Privately a photography enthusiast who cannot imagine life without books

Check out similar aricles from the category Supplementation
pixel