OstroVit Citrulline 210 g raspberry

OstroVit Citrulline 210 g

OstroVit Citrulline is a high-quality dietary supplement that contains citrulline malate. It is a preparation with a delicious raspberry flavor, available in a convenient powder form, which does not contain added sugar. It is a product created for athletes and physically active people who want to supplement their diet with valuable compounds.

210

grams

per package

70

Servings

per package

1/2

Scoop

1 serving = 1/2 scoop

• The source of citrulline - one serving of the dietary supplement provides the body with 2670 mg of L-citrulline malate.
• Delicious flavour variant - raspberry dietary supplement delights the taste buds.
• No added sugar - product contains low-energy sweeteners that contribute to reducing the energy content of the product.
• 1 serving = ½ scoop = 3 g.
• Efficiency - product package contains 70 servings of the preparation.
• Covenient form - preparation, available in powder form, ensures a trouble-free supply of the dietary supplement and is perfect for people who have difficulty swallowing tablets.

OstroVit Citrulline - refreshing source of valuable compounds

Citrulline is an organic chemical compound classified as a non-protein amino acid, which is a derivative of ornithine. It is a substance that, together with L-arginine and L-ornithine, participates in the urea cycle, also known as the Krebs cycle. Citrulline is considered to be an endogenous amino acid that can be formed in the human body as a result of natural synthesis. The name of the compound comes from the Latin word "citrullus" and means watermelon, which is due to the fact that the first food product from which the amino acid was isolated was watermelon, which is the main source of the compound in the human diet. In addition, citrulline can also be found in melons, pumpkins and cucumbers.

OstroVit uses citrulline malate, a form of compound that is distinguished by excellent bioavailability and ergogenicity, which has a positive effect on the quality of the preparation and the effectiveness of supplementation.

The product has strong hygroscopic properties (strongly absorbs moisture). The formation of clumps or a uniform (compact) consistency is not a sign of loss of product properties. In this case, the product must be reshredd.