OstroVit Dextrose 1000 g natural
OstroVit Dextrose 1000 g
OstroVit Dextrose is a powdered dietary supplement without unnecessary additives and fillers. Dextrose is a monosaccharide (isomer; D-glucose), which means that in a very short time we are able to provide the body with the necessary injection of energy at the moment. The product is dedicated primarily to physically active people and with increased energy demand.
- 1000 g per package = 20 servings
- The product without unnecessary additives and fillers
- Handy, convenient packaging
Dextrose - what is it?
Dextrose is a sugar (monosaccharide) from the group of aldohexos. It is mostly known as glucose because it is its isomer in the "D" configuration in the Fischer projection. Dextrose is a crystalline solid, with a sweet taste, characterized by very rapid absorption into the bloodstream. Taking dextrose raises blood sugar levels and stimulates our pancreas to secrete insulin. Its task is to lower the level of sugar in the blood by "catching" glucose molecules from it and "incorporation" them into the muscles or liver, where they store energy in the form of glycogen - energy reserve material in the animal bodies. Glycogen is consumed during physical exertion, which is why it is so important to systematically supplement it.
Dissolve one serving of the product 50 g (3.5 tablespoons) in 500 ml of water. Depending on your needs, take 1-2 servings daily. Best during and after training.
Do not exceed the recommended daily dose. Do not ingest if you are allergic to any of the ingredients. Children, pregnant or nursing woman cannot take the product.
Keep this packaging tightly closed in a dry place at the temperature 15-25°C. Keep out of direct sunlight.
Ingredients
Dextrose.
Product may contain milk (including lactose), soybeans, peanuts, other nuts, sesame seeds, cereals containing gluten, eggs, crustaceans, fish.
Nutrition Facts
| Nutritional value | Per portion (50 g) | Per 100 g | % RI* |
|---|---|---|---|
| Energy | 774 kJ / 182 kcal | 1547 kJ / 364 kcal | 9% |
| Fat | - | - | - |
| - of which saturated fatty acids | - | - | - |
| Carbohydrates | 46 g | 91 g | 18% |
| - of which sugars | 46 g | 91 g | 51% |
| Protein | - | - | - |
| Salt | < 0.01 g | 0.01 g | - |
*RI - Reference intakes of an average adult (8 400 kJ/2 000 kcal)
