OstroVit Multiflower Honey 1000 g

OstroVit Multiflower Honey

The mixed flower honey is naturally obtained in spring, summer and autumn, and its unique flavor stems from special combination of pollen. Every harvesting of this kind of honey brings different proportions of chemical factors influencing its health promoting properties. It is their combination and diversity that makes it the most universal honey combining advantages of all other. It is suitable for and vegetarians. It can be used as an ingredient of dishes, desserts or sweetener for drinks and cakes.

Mixed flower honey description

The color of OstroVit mixed flower honey ranges from bright cream to orange brown, and when crystallized from light yellow to dark brown. The honey comes as a dense liquid and when crystallized as medium-grade product. Crystallization takes up to several months after opening, so this honey remains liquid for a long time.

The mixed flower blossom honey is a high-energy product due to its composition, which primarily includes simple sugars: glucose and fructose. Thanks to this, it is a great choice for hardworking athletes or persons who need source of easy-to-digest simple sugars during or after workout, as well as white-collar workers who look for healthy source of energy for their brain.

The most important features of our honey:

• 100% NATURAL - OstroVit Multiflower Honey does not contain any preservatives, fillers or additives, and comes from the nature.
• VERY TASTY - It will provide your life and meals with natural sweetness coming from top-quality material you can afford.
• INTEGRAL PART OF YOUR DAY - It will be perfect for any meal, e.g. porridge for breakfast or as part of natural isotonic drink during intensive workout.
• SAFE PACKAGING - A glass jar which holds our honey makes it fresh for a long time and without extensive crystallization.

Crystallization of honey:

Honey has the consistency of a thick liquid in liquid form, and after crystallization - medium-grained. Crystallization takes up to several months after opening, so it is honey that keeps its liquid form for a long time. Honey crystallization is a natural phenomenon, it does not affect the quality and properties of the product.