OstroVit Vitargo + Electrolytes + Vitamins 1000 g pear
OstroVit Vitargo + Electrolytes + Vitamins 1000 g
OstroVit Vitargo Electrolytes Vitamins is a complex dietary supplement that contains original Vitargo starch as well as valuable vitamins and electrolytes. It is a preparation available in powder form, in two delicious flavor variants. It is a supplement created for athletes and physically active people who want to supplement their diet with valuable ingredients.
- Rich source of carbohydrates - One serving of the dietary supplement provides the body with 65 g of carbohydrates in the form of Vitargo starch.
- Contains valuable electrolytes - One serving of the preparation provides a supply of 1240 mg of electrolytes such as potassium, magnesium, calcium, sodium and chloride.
- Source of valuable vitamins - One serving of the supplement contains 12 mg of vitamin C, 2.4 mg of niacin, 0.9 mg of pantothenic acid, 0.21 mg of vitamin B6, as well as 0.21 mg of riboflavin, 0.165 mg of thiamine, 30 μg of folic acid, 7,5 μg of biotin and 0,375 μg of vitamin B12.
- Delicious flavor variants - Dietary supplement is available in two flavors - multifruit and pear.
- 1 serving = 6 scoops = 75 g.
- Efficiency - One package of the product contains 13 portions of the preparation.
- Convenient form - The preparation available in powder form ensures a trouble-free supply of the dietary supplement - Just mix a portion of the product with water and it is ready!
OstroVit Vitargo + Electrolytes + Vitamins - valuable source of precious ingredients
Starch - a compound classified as complex carbohydrates, a polysaccharide that is a reserve component of plants. Starch is a polysaccharide that can be found, among others, in cereal grains, dry legume seeds, as well as other tubers and roots. Vitargo starch, on the other hand, is a type of carbohydrates obtained from starch, which are distinguished by their high molecular weight and low osmolality, which makes Vitargo quickly get from the stomach to the bloodstream, where the compound is used as a source of easily digestible energy.
Potassium - mineral component that is the most abundant intracellular cation. Potassium can be found i.a. in dry legumes, nuts, spinach, potatoes and pumpkin, as well as in bananas and avocados.
Magnesium - a mineral that is classified as macronutrient. In the human body, it is stored mainly in bones and muscles. Whole grains, as well as seeds and nuts, are considered dietary sources of magnesium.
Calcium - a mineral that can be found in food - milk and dairy products are considered to be the source of calcium, as well as ingredients such as sunflower seeds, sesame seeds, kale, nuts or tofu.
Sodium - a mineral component, which is an extracellular cation, which is stored in the human body primarily in extracellular fluids and bones. Sodium is most often supplied to the body with table salt and products containing this ingredient, including: cold cuts or bread.
Chloride - mineral component, which is the main anion of the extracellular space. The source of chlorine is table salt and products containing significant amounts of this compound, but the substance is also found in products such as wheat germ or calf liver.
Vitamin C - an organic chemical compound classified as water-soluble vitamins. It is an exogenous substance that can be found in fresh fruits and vegetables, i.a. peppers, kohlrabi, oranges and blackcurrants.
B vitamins - water-soluble compounds that are commonly found in foods, both animal and plant foods. B vitamins include compounds such as thiamine (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), pantothenic acid (vitamin B5), pyridoxine (vitamin B6), biotin (vitamin B7), folic acid (vitamin B9), as well as cobalamin (vitamin B12).
Properties of ingredients contained in OstroVit Vitargo + Electrolytes + Vitamins
Potassium supports proper muscle function, while magnesium helps maintain electrolyte balance. Calcium contributes to the normal function of muscles and digestive enzymes, while vitamin C contributes to the maintenance of the immune system during and after intense exercise. Thiamine contributes to the maintenance of normal energy metabolism, riboflavin contributes to the reduction of tiredness and fatigue, and niacin supports the proper functioning of the nervous system. Pantothenic acid helps to maintain mental performance at a normal level, vitamin B6 contributes to the maintenance of optimal protein and glycogen metabolism, and folates support the proper synthesis of amino acids. On the other hand biotin contributes to the maintenance of normal macronutrient metabolism, and vitamin B12 supports the proper production of red blood cells.
Mix a portion of 75 g (6 measures) for 1-2 minutes with 200 ml water until it dissolves completely using the shaker. Next, make up the volume up to 700 ml with water. Consume immediately after preparation. Use 2 servings a day, preferably during and immediately after training.
Do not exceed the recommended daily dose. Do not use the product as a substitute (replacement) for a varied diet. Recommended are balanced diet and healthy lifestyle. Do not ingest if you are allergic to any of the ingredients. Children, pregnant or nursing women must not take the product. Keep out of the reach of children.
Keep this packaging tightly closed in a dry place, at the temperature 15-25°C. Keep out of direct sunlight.
Ingredients
Starch VITARGO®, acidity regulator: citric acid; magnesium salts (magnesium), potassium citrate (potassium), calcium carbonate (calcium), flavouring, sodium chloride (sodium, chloride), colour: carotenes; sweeteners: sucralose, acesulfame K; L-ascorbic acid (vitamin C), inositol hexanicotinate (niacin), thiamine hydrochloride (thiamine), riboflavin (vitamin B2), pyridoxine hydrochloride (vitamin B6), pteroylmonoglutamic acid (folic acid), cyanocobalamin (vitamin B12), calcium D-pantothenate (pantothenic acid), D-biotin (biotin).
Product may contain milk (including lactose), soy, peanuts, other nuts, sesame seeds, cereals containing gluten, eggs, crustaceans, fish.
Nutrition Facts
Nutritional value | Per 1 portion (75 g) | Per 100 g | % RI* |
---|---|---|---|
Energy | 1103 kJ / 260 kcal | 1471 kJ / 346 kcal | - |
Fat | 0 g | 0 g | - |
- of which saturated fatty acids | 0 g | 0 g | - |
Carbohydrates | 65 g | 86 g | - |
- of which sugars | 0 g | 0 g | - |
Protein | 0.2 g | 0.3 g | - |
Salt | 0.49 g | 0.65 g | - |
VITAMINS | |||
Vitamin C | 12 mg | - | 15% |
Niacin | 2.4 mg | - | 15% |
Panthotenic acid | 0.9 mg | - | 15% |
Vitamin B6 | 0.21 mg | - | 15% |
Riboflavin | 0.21 mg | - | 15% |
Thiamine | 0.165 mg | - | 15% |
Folic acid | 30 μg | - | 15% |
Biotin | 7.5 μg | - | 15% |
Vitamin B12 | 0.375 μg | - | 15% |
ELECTROLYTES | |||
Potassium | 300 mg | - | 15% |
Magnesium | 150 mg | - | 40% |
Calcium | 240 mg | - | 30% |
Sodium | 220 mg | - | - |
Chloride | 330 mg | - | 41% |
*RI - Reference intake