NewOstroVit 100% Nut Butter Mix 500 g smooth
OstroVit 100% Nut Butter Mix 500 g
OstroVit 100% Nut Butter Mix is a unique blend of ground peanuts, cashew nuts and almonds that combines all the benefits and properties of eating these nuts. 100% Nut Butter Mix does not contain undesirable additives such as preservatives, dyes, added sugar and salt. Ideal for preparing a high-energy breakfast or as a healthy addition to dishes and baked goods.
- Three types of nuts in each package,
- No added salt, sugar or palm oil.
OstroVit 100% Nut Butter Mix
OstroVit 100% Nut Butter Mix is a nut cream obtained by roasting and grinding nuts. This process preserves all the beneficial properties of the nuts used in its production. They are a wealth of many vitamins, minerals and unsaturated fatty acids. Our nut cream, made from three types of nuts, will be an ideal addition to the diet of those who care about the value of their meals. It will be widely used in the kitchen for preparing different types of meals every day.
For the sake of our customers' health, the products we manufacture are regularly tested in an independent accredited laboratory to ensure and maintain the highest quality.
Consume depending on your needs.
Do not consume if you are allergic to any of the product ingredients.
Store at a temperature of 15-25°C in a closed container, in a dry place. Protect against direct sunlight.
Valuable and aromatic nut oil may precipitate on the surface. We recommend mixing the product before consumption.
Ingredients
Roasted peanuts 60%, roasted cashews 30%, roasted almonds 10%.
The nuts come from outside the EU.
The product may contain other nuts, milk (including lactose), soy, sesame seeds, cereals containing gluten, eggs, crustaceans, fish.
Nutrition Facts
| Nutritional values | Per 100 g | Per serving | % RI* |
|---|---|---|---|
| Energy value | 2607 kJ/630 kcal | 652 kJ/157 kcal | 8% |
| Fat: | 52 g | 13 g | 19% |
| - including saturated fatty acids | 8.3 g | 2.1 g | 11% |
| Carbohydrates: | 11 g | 2.8 g | 1% |
| - including sugars | 7.9 g | 2 g | 2% |
| Protein | 26 g | 6.5 g | 13% |
| Salt | 0.02 g | <0.01 g | - |
*RI - Reference intake of an average adult (8 400 kJ/2 000 kcal)