OstroVit Linden Honey 1000 g

OstroVit Linden Honey

A natural honey is a result of hard work of bees which use linden blossom pollen to produce it in the summer. It is free from unnecessary additives and preservatives. It has a distinctive sweet flavor and smell which is a perfect match for meals. It is suitable for vegetarians. It is characterized by a color from greenish-yellow to light amber and after crystallization from pale yellow to golden yellow and high density, which makes it great both as a topping and one of the ingredients of dishes.

Natural linden honey

Taking care of balanced and healthy diet, you do not have to resign from anything which is sweet. Natural lime honey OstroVit can be used as a source of simple carbohydrates both during a diet aimed at reducing body fat, as well as during the period of building muscle mass. The honey is primarily composed of fructose and glucose, that is two simple sugars of completely different digestion routes. Such nutrients come in handy during or after workout, when your organism, and muscles in particular, need energy and regeneration of glycogen resources. Such sugar is also highly required for smooth operation of brain and cognitive processes.

The most important features of our honey:

• 100% NATURAL - OstroVit Linden Honey is produced in a natural way and does not contain any additional ingredients or preservatives.
• INCREDIBLY TASTY - It owes its unique taste to the highest quality pollen from the flowers of naturally growing linden.
• INDEPENDENT EVERY DAY - It will perform perfectly for any kind of meal, e.g. porridge for breakfast or as ingredient of natural isotonic drink used during intensive workout.
• COMFORTABLE PACKAGING - Convenient jar allows easy access to the contents and prevents excessive crystallization of honey.

Honey crystallization:

Honey has the consistency of a thick liquid in liquid form and after crystallization - medium-grained. Crystallization takes up to several months after opening, so it is honey that keeps its liquid form for a long time. Honey crystallization is a natural phenomenon, it does not affect the quality and properties of the product.