Diabetic Diet – Recipes, Principles, Meal Plan

The diabetic diet is based on products with a low glycemic index and is designed for people with diabetes or insulin resistance. This eating approach helps stabilize and regulate blood glucose levels.

Natalia Goździak

Master of dietetics, specialist in dietoprophylaxis and dietotherapy

Copywriter - dietitian. She completed her bachelor's degree in sports dietetics at the Academy of Physical Education in Poznań, while her master's degree in dietoprophylaxis and dietotherapy - at the UP in Poznań. She treats the principles of healthy eating primarily as valuable tips, not rigorous regulations, that must be strictly followed. Privately, she is passionate about photography, which cannot imagine life without books.