OstroVit Collagen Jelly 350 g cherry
OstroVit Collagen Jelly 350 g
OstroVit Collagen Jelly is a collagen, low-calorie jelly without added sugar, which provides the body with valuable micronutrients such as vitamin A, vitamin C or vitamin E. It is a source of marine collagen type I, which structure resembles human collagen, which makes hydrolyzed fish collagen peptides stand out for great bioavailability in the human body. OstroVit Collagen Jelly is a valuable snack, available in various fruit flavors.
- A great source of easily digestible marine collagen type I - One serving of fruit jelly provides the body with as much as 10,000 mg of the compound.
- No added sugar - The dietary supplement does not contain added sugar. The product has been enriched with low-energy sweeteners, such as sucralose and acesulfame K, which contribute to lowering the calorific value of the menu.
- Source of valuable micronutrients - In addition to hydrolyzed fish collagen peptides, the product also contains valuable ingredients such as vitamin A, vitamin C or vitamin E.
- Delicious, fruity taste - Jelly is available in two flavors - cherry and green apple flavor.
- Efficiency - One package of the product is enough to prepare 21 portions of a tasty snack.
- Comfortable form - Fish collagen in the form of jelly will work among people who have a problem with swallowing tablets. It is also a great solution for lovers of healthy and valuable desserts.
OstroVit Collagen Jelly - (un)ordinary jelly
Collagen is one of the main building proteins of the body, which is a natural polymer and an important component of the intercellular substance of animal organisms.
Because the level of collagen in the body decreases with age as a result of natural aging processes, it is worth supplying the compound to the body also from the outside - collagen occurs, incl. in animal bones or tendons. An interesting but unusual source of substance is also OstroVit Collagen Jelly. It is a dietary supplement in the form of a fruit dessert, which provides the body with hydrolyzed fish collagen peptides. The structure of the compound resembles human collagen, which makes the substance well absorbed in the human body. In addition, marine collagen type I is distinguished by a lower molecular weight, which positively affects its absorption. OstroVit Collagen Jelly is a product created for consumers thirsty for innovation, who can not deny themselves sweet, fruity pleasure.
OstroVit Collagen Jelly Nutrients:
OstroVit Collagen Jelly is a source of vitamin A, which contributes to maintaining normal iron metabolism, as well as to maintaining the proper condition of mucous membranes. The compound also helps maintain healthy skin and supports the proper functioning of the immune system.
In the dietary supplement you can also find vitamin C, which helps to maintain the proper functioning of the immune system during and after intense physical exercise, as well as contributes to the optimal functioning of the nervous system. The micronutrient supports the proper production of collagen to ensure proper bone function, as well as to ensure optimal skin function.
Vitamin E present in the preparation helps to protect cells against oxidative stress.
Dissolve a single serving of the product 16 g (2.5 scoops) in 200 ml of hot water until dissolved. Cool and leave the jelly to set in the fridge.
Do not exceed the recommended daily dose. Do not use the product as a substitute (replacement) for a varied diet. Do not ingest if you are allergic to any of the ingredients.
Keep out of the reach of children, in a dry place, at the temperature 15-25°C. Keep out of direct sunlight.
Ingredients
Fish collagen peptides (hydrolysed), pork gelatin, beet juice concentrate in powder, acidity regulator: citric acid; flavouring, sweeteners: sucralose, acesulfame K; L-ascorbic acid (vitamin C), DL-alpha-tocopheryl acetate (vitamin E), retinyl acetate (vitamin A).
Product may contain milk (including lactose), soy, peanuts, other nuts, sesame seeds, cereals containing gluten, eggs, crustaceans.
Nutrition Facts
Nutritional value | 1 serving after prepare (216 g) | % RI* | Per 100 g after prepare |
---|---|---|---|
Energy | 122 kJ / 29 kcal | - | 56 kJ / 13 kcal |
Fat | 0 g | - | 0 g |
- of which saturated fatty acids | 0 g | - | 0 g |
Carbohydrates | 0 g | - | 0 g |
- of which sugars | 0 g | - | 0 g |
Protein | 7 g | - | 3.2 g |
Salt | 0 g | - | 0 g |
Active ingredients | 1 serving after prepare (216 g) | % RI* | Per 100 g after prepare |
Fish collagen peptides (hydrolysed) | 10 000 mg | - | 4630 mg |
Vitamin A | 160 μg | 20% | 74 μg |
Vitamin C | 40 mg | 50% | 18.5 mg |
Vitamin E | 2.4 mg | 20% | 1.1 mg |
*RI - *Reference intakes