OstroVit EAA 200 g South American fruit and grapefruit

OstroVit EAA 200 g

OstroVit EAA is a high-quality dietary supplement that contains essential amino acids, as well as L-glutamine, L-tyrosine and L-cysteine. It is a preparation with delicious taste of refreshing grapefruit, available in a convenient powder form. This is a product created for athletes and people who want to supplement their daily diet with valuable compounds.

200

grams

per package

20

Servings

per package

1,5

Scoops

1 serving = 1,5 scoops

• The source of essential amino acids - One portion of the dietary supplement provides the body with 2000 mg of L-leucine, 1000 mg of L-isoleucine, 1000 mg of L-valine, 900 mg of L-lysine, 450 mg of L-threonine, as well as 450 mg of L-phenylalanine, 300 mg of L-methionine, 270 mg of L-arginine, 200 mg of L-histidine and 130 mg of L-tryptophan.
• Enriched with valuable ingredients - One serving of the preparation also contains 550 mg of L-glutamine, 300 mg of L-tyrosine, 80 mg of L-cysteine.
• Delicious flavor variant - dietary supplement with flavor of South American fruits and grapefruit.
• No added sugar - The product contains low-energy sweeteners, which contributes to reducing energy content of the product.
• 1 serving = 1,5 scoops = 10 g.
• Efficiency - The product package contains 20 servings of the preparation.
• Convenient form - The preparation, available in a powder form, ensures a trouble-free supply of the dietary supplement and is perfect for people who have difficulty swallowing tablets.

OstroVit EAA - fruity source of valuable amino acids

EAA (Essential Amino Acids) are essential amino acids, i.e. substances that are not naturally synthesized in the human body, therefore they must be supplied to the body from outside, along with the daily menu or in the form of dietary supplements. Essential essential amino acids include branched-chain amino acids, known as BCAAs, which include L-leucine, L-isoleucine and L-valine, as well as valuable substances such as L-lysine, L-threonine, L-phenylalanine, L-methionine, L-arginine, L-histidine and L-tryptophan.

L-glutamine - protein amino acid that can be formed naturally in the body, but when the human body shows an increased demand for a valuable compound, e.g. during intense physical activity, the ingredient should also be supplied to the body from outside, along with the daily menu or in the form of dietary supplements. L-glutamine in food can be found primarily in meat, fish, eggs, as well as in milk and dairy products and in dry legumes.

L-tyrosine - protein amino acid, endogenous substance that can be naturally produced in the human body from another amino acid, which is phenylalanine. Tyrosine can be formed in the body as a result of natural synthesis, but the compound can also be supplied to the body with food - products such as meat, fish, dry legumes or dairy products are considered to be sources of the amino acid.

L-cysteine - protein amino acid, belonging to endogenous compounds, the synthesis of which requires the presence of other substances, such as serine and methionine, as well as folic acid, vitamin B6 or B12. Cysteine is involved in the formation of sulfide bridges, which are responsible for the proper structure of proteins and products such as meat, fish or eggs are considered sources of the amino acid.

ATTENTION! Due to the high content of L-leucine, L-isoleucine, L-phenylalanine and L-tryptophan, the product is characterized by lower solubility and a bitter aftertaste. This is a natural feature of the raw materials used. A good solution is to mix the product in water or juice, stirring the solution gently, or to consume the powder directly with water or juice.