OstroVit Echinacea Extract 50 g natural

OstroVit Echinacea Extract 50 g

OstroVit Echinacea Extract is a dietary supplement that contains an extract of the whole echinacea plant standardized to 4% polyphenols and 4% chicoric acid. It is a high-quality preparation available in a convenient to consume powder form. It is a product created for conscious consumers who care about supplementing their daily diet with valuable ingredients.

50

grams

per package

166

servings

per package

1

scoop

1 serving = 1 scoop

• One serving of the dietary supplement provides the body with 150 mg of whole echinacea plant extract standardized to 4% polyphenols and 150 mg of whole echinacea plant extract standardized to 4% chicoric acid.
• Simple composition - the preparation contains only echinacea extract, without unnecessary additives and fillers.
• 1 serving = 1 scoop.
• Performance - the product package contains 166 servings of the product, which is enough for almost half a year of regular supplementation.
• Convenient form - the preparation, available in powder form, provides a hassle-free supply of the dietary supplement and is a great solution for people who have difficulty swallowing tablets.
• Suitable for vegetarians and vegans - the product does not contain ingredients of animal origin.

OstroVit Echinacea Extract - valuable dietary supplement

Echinacea - Echinacea purpurea - a plant of the asteraceae family, native to North America, which was once used extensively by Native Americans, including as a preparation for snakebites. It is an ornamental perennial with beautiful and purple flowers, which is a source of biologically active compounds - the plant contains, among other things, polyphenols, as well as chicorylic acid. Thus, currently echinacea is used almost all over the world not only as a garden ornamental, but also as an ingredient in dietary supplements.

Polyphenols are a broad and diverse group of chemical compounds that exhibit antioxidant potential. These are secondary metabolites of plants that can be found in various foods, including berries, green tea and vegetables. Chicoric acid, on the other hand, is a natural phenolic acid that is used as a nutraceutical food ingredient.