OstroVit Extra Green Detox 200 g

OstroVit Extra Green Detox 200 g

OstroVit Extra Green Detox is a comprehensive dietary supplement that contains several valuable ingredients, including plant extracts, apple fiber, and inulin. It is available in a convenient powder form, designed for people who care about looking healthy and beautiful and want to supplement their daily diet with valuable compounds.

• Source of 7 different types of plant extracts - the preparation contains ginkgo biloba leaf extract, grape seed extract, moringa extract, alfalfa extract, as well as green tea leaf extract, turmeric rhizome extract, and elderberry extract.
• Rich in valuable compounds - the preparation provides the body with apple fiber, inulin, spirulina, and chlorella, as well as the probiotic Bacillus coagulans MTCC 5856. It also contains carefully selected broccoli and spinach powder.
• 1 serving = 7.5 g.
• Yield - the package contains 26 servings of the dietary supplement.
• Convenient form - the powder form of the product ensures hassle-free supplementation and is ideal for people who have difficulty swallowing tablets. Simply mix a serving of the product with your favorite drink or use it as an addition to yogurt, porridge, or salad.
• Suitable for vegetarians and vegans - the product does not contain any ingredients of animal origin.

As we are constantly working on improving our recipes to offer products with an even better quality profile, we have removed soy lecithin, wheat, and barley from the composition of the OstroVit Extra Green Detox supplement. They have been replaced with ingredients with better bioavailability (moringa and alfalfa extracts, dried broccoli and spinach powder). As a result, OstroVit Extra Green Detox fits even better into the philosophy of a healthy lifestyle.

OstroVit Extra Green Detox - a comprehensive supplement to the daily diet

Apple fiber - natural dietary fiber extracted from apple pomace. It is insoluble in water and swells quickly when in contact with liquid. It is a source of pectin, which is not digested in the human digestive tract.

Powdered algae - spirulina and chlorella are algae referred to as superfoods, which are a valuable source of many micro- and macronutrients.

Inulin - a compound made up of more than 30 molecules of simple sugars that are linked by β-2,1-glycosidic bonds in an unbranched chain. It is a polysaccharide of plant origin, which is a reserve storage. Inulin is used as a dietary fiber and prebiotic, i.e. a food for good bacteria residing in the digestive system.

Probiotic Bacillus coagulans MTCC 5856 - a source of live Bacillus coagulans MTCC 5856 bacterial cultures, which are distinguished by their remarkable stability and resistance to harsh environmental conditions. This allows them to safely reach the intestines, where they produce L(+) lactic acid. In addition, they are highly stable during processing and storage, which allows them to be used in dietary supplements.

Elderberry extract standardized to 40% polyphenols and 5% anthocyanins - extract from a plant of the moschatel family, which is distinguished by its white flowers, gathered in large umbels, and dark purple, fleshy fruits. The elderberry extract used in OstroVit is standardized for the content of polyphenols, i.e. organic chemical compounds from the phenol group, and anthocyanins, which are organic chemical compounds from the flavonoid group.

Turmeric rhizome extract standardized to 95% curcuminoids - extract extracted from the tuberous rhizome, which is distinguished by its distinct taste and aroma and yellow-orange color. It is a valuable source of active ingredients, the most important of which are curcuminoids.

Green tea leaf extract standardized to 50% polyphenols - extract from Chinese tea leaves belonging to the genus Camellia sinensis, which are only subjected to steam and drying during production, which has a positive effect on the preservation of valuable nutrients in the plant structures. The green tea leaf extract used in OstroVIt is standardized for polyphenols, which are organic chemical compounds from the phenolic group that naturally occur in plant raw materials.

Grape seed extract standardized to 95% proanthocyanidins (PAC) - extract from the seeds of fruits from the grape family, which contain many biologically active substances - the most important active ingredient present in grape seeds is considered to be, counted among flavonoids, oligomeric proanthocyanidins (PAC) with antioxidant properties.

Ginkgo biloba leaf extract standardized to 24% ginkoflavonoglycosides and 6% terpene lactones - extract from one of the oldest seed plants in the world, which is referred to as a living fossil and is a valuable source of active substances.

Moringa extract – an extract from the Moringa oleifera plant, native to India, is a source of many valuable nutrients. It is rich in magnesium, potassium, chromium, manganese, and vitamins A, C, and E, among others. In addition, moringa extract contains other valuable compounds such as carotenoids, alkaloids, saponins, and flavonols.

Alfalfa extract - an extract from a plant native to the Middle East belonging to the Fabaceae family (Medicago sativa L.), which is used for food purposes and as an ingredient in dietary supplements. It contains protein, vitamins, and minerals.

Dried broccoli powder - a concentrated powder derived from broccoli stems and florets, containing vitamin K, folic acid, potassium, magnesium, phosphorus, selenium, and calcium. It is also rich in dietary fiber - a mixture of substances that are not digested or absorbed in the human digestive tract.

Dried spinach powder - dried and finely ground powder from spinach, one of the most popular leafy vegetables, is distinguished by its high iron, protein, and fiber content. It is also a valuable source of beta-carotene and vitamins A, E, K, and C.