OstroVit Vitargo + Electrolytes 1000 gOstroVit Vitargo + Electrolytes 1000 g

OstroVit Vitargo + Electrolytes 1000 g kiwi

Product form:
Servings per container:
Net weight:
1000 g
Dominant ingredient:
VITARGO® starch
Vegan product:
EAN code:
By purchasing this product you will receive: 68.90 point
Price in points: 1378 point
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16,91 €

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OstroVit Vitargo + Electrolytes 1000 g
16,91 €

OstroVit Vitargo + Electrolytes 1000 g

OstroVit Vitargo + Electrolytes is a high-quality dietary supplement that contains original Vitargo starch as well as valuable electrolytes, such as potassium, magnesium, calcium, sodium and chloride. It is a preparation available in a convenient to use powder form, with a kiwi flavour. It is a supplement designed for athletes and physically active people who want to supplement their diet with valuable ingredients.

OstroVit Vitargo + Electrolytes 1000 g kiwi
per package
per package
1 serving = 6 scoops
  • Wealth of carbohydrates - one serving of the dietary supplement provides the body with 65 mg of carbohydrates in the form of Vitargo starch.
  • Source of valuable electrolytes - one serving of the supplement contains 300 mg of potassium, 150 mg of magnesium, 240 mg of calcium, as well as 220 mg of sodium and 330 mg of chloride.
  • Delicious flavour variant - the preparation with a taste of sweet kiwi.
  • 1 serving = 6 scoops = 75 g.
  • Efficiency - the product package contains 13 servings of the preparation.
  • Convenient form - the product available in a powder form ensures a trouble-free supply of the dietary supplement - just mix a portion of the supplement with water, and it is ready!

OstroVit Vitargo + Electrolytes - source of valuable ingredients

Starch - a compound classified as complex carbohydrates, a polysaccharide that is a reserve component of plants. Starch is a polysaccharide that can be found, among others, in cereal grains, legumes, as well as other tubers and roots. Vitargo starch, on the other hand, is a type of carbohydrates obtained from starch, which are distinguished by their high molecular weight and low osmolality, which makes Vitargo quickly get from the stomach to the bloodstream, where the compound is used as a source of easily digestible energy.

Potassium - chemical element, which is the most abundant intracellular cation in the human body. Potassium can be found in many different food - the source of the compound are, among others, legumes, nuts, vegetables, such as spinach, potatoes and pumpkin, and fruits, including avocados, bananas and apricots.

Magnesium - chemical element that is classified as a macronutrient. In the human body, magnesium is stored mainly in bones and muscles. Nutritional sources of magnesium are whole grain cereals, legumes, as well as seeds and nuts.

Calcium - chemical element, which is classified as macronutrients because it occurs in the human body in a significant amount. The substance can also be found in food - the source of calcium is primarily considered to be milk and dairy products, as well as ingredients such as sunflower seeds, sesame seeds, kale, nuts or tofu.

Sodium - chemical element, which is an extracellular cation, that is stored in the human body primarily in extracellular fluids and bones. Sodium is the most often supplied to the body with table salt and products containing this ingredient, among others, cold cuts or bread.

Chlorine - chemical element, which is the main anion of extracellular space. Table salt and products containing significant amounts of chlorine are considered to be sources of chlorine, but the substance can also be found in products such as wheat germ or calf liver.

Properties of the ingredients contained in OstroVit Vitargo + Electrolytes

Potassium helps in the proper functioning of the nervous system and supports proper muscle function. In addition, it helps maintain optimal blood pressure.

Calcium contributes to maintaining normal energy metabolism and helps to maintain optimal nerve transmission, as well as contributes to proper blood clotting. What is more, the mineral component supports the proper functioning of muscles and digestive enzymes and participates in the process of cell division and specialization and in addition, it is needed to maintain healthy teeth and bones.

Magnesium contributes to the reduction of tiredness, fatigue and, in addition, it helps to maintain electrolyte balance. The ingredient supports the proper functioning of muscles and the nervous system and helps maintain healthy bones and teeth. It is the compound that plays a role in the process of cell division and supports the optimal protein synthesis.

Laboratory-confirmed quality

For the sake of our customers' health, the products we manufacture are regularly tested in an independent, accredited laboratory to ensure and maintain the highest quality.

Suggested usage

Mix a portion of 75 g (6 measures) for 1-2 minutes with 200 ml water until it dissolves completely using the shaker. Next, make up the volume up to 700 ml with water. Consume immediately after preparation. Use 2 servings a day, preferably during and immediately after training.

Do not exceed the recommended daily dose. Do not use the product as a substitute (replacement) for a varied diet. Recommended are balanced diet and healthy lifestyle. Do not ingest if you are allergic to any of the ingredients. Children, pregnant or nursing women must not take the product. Keep out of the reach of children.

Keep this packaging tightly closed in a dry place, at the temperature 15-25°C. Keep out of direct sunlight.

Nutritional information


Starch VITARGO®, acidity regulator: citric acid (1); beet juice concentrate powder (2), colours: carotenes (3), ammonia caramel (4), black carrot concentrate powder (5); magnesium salts of citric acid (magnesium), potassium citrate (potassium), calcium carbonate (calcium), sodium chloride (sodium, chloride), flavouring, sweeteners: sucralose, acesulfame K.

Depending on the flavour of the product, the symbol (1-5) of the ingredient used is located near the minimum durability date.

Product may contain milk (including lactose), soy, peanuts, other nuts, sesame seeds, cereals containing gluten, eggs, crustaceans, fish.

Nutrition Facts

Nutritional valuePer portion% RI*Per 100 g
Energy 1103 kJ / 260 kcal - 1471 kJ / 346 kcal
Fat 0 g - 0.1 g
- of which saturated fatty acids 0 g - 0 g
Carbohydrates 65 g - 86 g
- of which sugars 0 g - 0 g
Protein 0.2 g - 0.3 g
Salt 0.49 g - 0.65 g
ELECTROLYTESPer portion% RI*Per 100 g
Potassium 300 mg 15% 400 mg
Magnesium 150 mg 40% 200 mg
Calcium 240 mg 30% 320 mg
Sodium 220 mg - 293.3 mg
Chloride 330 mg 41% 440 mg

*RI - Reference intake

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