OstroVit Xanthan Gum 200 g natural
OstroVit Xanthan Gum 200 g
OstroVit Xanthan Gum is a high-quality product that is a source of xanthan gum. It is a vegan preparation with a simple composition, available in a convenient powder form. It is a food thickener that can be an interesting addition to the diet.
- Rich source of fibre - In 100 g of xanthan gum you can find 80 g of dietary fiber.
- Simple composition - The product contains only a thickening substance, i.e. xanthan gum, without unnecessary additives.
- Suitable for vegetarians and vegans - The product does not contain ingredients of animal origin.
- Efficiency - One package of the product contains 200 g of the preparation.
- Convenient form - The product available in powder form ensures trouble-free supply of the ingredient.
OstroVit Xanthan Gum - valuable source of thickening agent
Xanthan Gum - a substance belonging to the group of polysaccharides, a natural compound of microbial origin, which is a rich source of dietary fiber. Xanthan gum, sometimes also called xanthan, is formed during the fermentation of sugars due to the presence of bacteria belonging to the species Xanthomonas campestris, which naturally occur on the leaves of cruciferous vegetables. Xanthan gum is made up of glucose, mannose and glucuronic acid. It is a highly water-soluble compound that is used as a thickener in food, incl. porridge, syrups, high-protein ice cream, sauces, cocktails or baked goods, as well as an important ingredient in the production of gluten-free products. Xanthan gum is used as a food additive abbreviated as E415.
Do not consume if you are allergic to any of the ingredients in the product. Start with smaller amounts. Xanthan gum in excess may cause gastrointestinal problems.
Keep this packaging tightly closed in a dry place, at the temperature 15-25°C. Keep out of direct sunlight.
Ingredients
Thickening agent: xanthan gum.
Product may contain milk (including lactose), soybeans, peanuts, other nuts, sesame seeds, cereals containing gluten, eggs, crustaceans, fish.
Nutrition Facts
| Nutritional values | Per 100 g |
|---|---|
| Energy | 732 kJ / 175 kcal |
| Fat of which: | 0 g |
| - saturated fatty acids | 0 g |
| Carbohydrates of which: | 1.6 g |
| - sugars | 0 g |
| Fiber | 80 g |
| Protein | 3.9 g |
| Salt | 3.5 g |