Health

Alfalfa, also known as lucerne, is a plant with a rich nutritional profile that has evolved from traditional animal fodder into a valued dietary supplement ingredient. Discover what properties alfalfa has, what it may help with, and who should exercise caution when using it.

Betaine is a compound naturally present in the body and in food, which supports important metabolic processes, though it is most commonly associated with sports supplementation. Find out what betaine is, what properties it may have, when it is worth considering its use, and in which situations caution is advised.

Do you feel tired, notice hair loss, and yet your test results seem “normal”? Check your ferritin level — a deficiency can significantly affect your well-being long before anemia appears in blood test results. Learn how to increase ferritin levels through diet and supplementation.

Resveratrol is a natural plant compound with antioxidant, anti-inflammatory and cardioprotective properties. Find out how resveratrol works, what the French paradox is, and whether its use can be a safe support for your daily diet.

Find out the best time to take collagen to fully benefit from its effects. Discover practical tips and enjoy healthy skin! Read the article.

Wild rose is much more than a traditional ingredient in immunity tea – its fruits contain vitamin C, carotenoids, vitamins E and K, essential oils and valuable minerals. Find out where wild rose comes from, what properties it has, how best to consume it and when it is worth exercising caution.

Acne is not just an aesthetic problem, but a signal that disorders may be occurring in the body. Find out which dietary supplements can support acne-prone skin, which ingredients are worth choosing and what tests to perform before starting supplementation.

Liquorice is a popular herb in Europe. Its root is used as a health-promoting raw material. It is also very sweet, so the food and pharmaceutical industries benefit from it.

The way we eat can affect the nervous system and brain function, thereby influencing memory and concentration. How can diet affect brain performance?