OstroVit Artichoke Extract 100 g natural

OstroVit Artichoke Extract 100 g

OstroVit Artichoke Extract is a dietary supplement that contains an extract of artichoke leaves standardized to 5% cynarin. It is a high-quality preparation available in a convenient powder form, created for conscious consumers who care about supporting the work of the body and a healthy and beautiful appearance.

100

grams

Per Package

500

Servings

Per Package

1

Scoop

1 serving = 1 scoop

• One serving of the product provides the body with 200 mg of artichoke leaf extract, standardized to 5% cynarin.
• Simple composition - dietary supplement contains only one substance, without unnecessary additives and fillers.
• 1 serving = 1 scoop.
• Performance - the product package contains 500 servings of the product, which is enough for many months of regular supplementation.
• Convenient form - the preparation is available in the form of a powder, which ensures a trouble-free supply of the supplement and will be great for people who have difficulty swallowing tablets.
• Suitable for vegetarians and vegans - the product does not contain ingredients of animal origin.

OstroVit Artichoke Extract - a valuable dietary supplement

Artichoke - Cynara Scolymus L. - a perennial plant belonging to the asteraceae family. It is a perennial that is recognized as a vegetable. It occurs naturally mainly in the Mediterranean, but is also cultivated in other parts of Europe and North America. The stem of the artichoke can reach up to 2 m high, and the edible part of the plant is a leafless flower bud, called the head.

Artichoke is considered one of the oldest vegetables grown in the world. It is a plant that stands out for its slightly bitter taste with a nutty note. It is a low-energy product that is a source of many vitamins and minerals, and additionally contains inulin, considered a soluble fraction of dietary fiber, which is not digested in the small intestine. Artichoke is also rich in biologically active compounds - the vegetable is a source of polyphenols, and the most important compound found in the plant is considered to be cynarin, also known as 1,5-caffeoylquinic acid, which is responsible for the valuable properties of the perennial.