Breakfast is the most important meal of the day, and the purpose of its consumption is to provide the body with valuable macro-and micronutrients and the right dose of energy to act and perform daily duties. Often, the first meal is a high-carbohydrate dish, e.g. bread with various additives. However, more and more people are eager to start the day with a protein-fat meal. Is a carbohydrate-free breakfast a good choice? What are the benefits of protein-fat starting the day? What are the examples and recipes for a carbohydrate-free breakfast?
Summary
Low-carbohydrate diet - rules
A low-carbohydrate diet, as the name suggests, is based on the low-carb content of the daily menu and at the same time is associated with an increased supply of protein and fat in the diet.
During using a low-carbohydrate diet, you should limit the consumption of cereal products such as bread, pasta, rice and groats, and you should also give up products containing significant amounts of sugar, i.e. from sweets or sweet drinks. It is also important to limit the supply of starch-rich products, such as potatoes, as well as reduce the consumption of fruits that are a rich source of carbohydrates, such as bananas, grapes or mango.
The low-carbohydrate diet abounds in protein and fat. The basis of the menu are therefore products such as meat, eggs, fish, nuts, avocado, vegetable fats and seeds. Vegetables such as cucumber, lettuce, spinach or peppers and low-carb fruits, such as berries, are also extremely important.
Types of low-carb diets
In the classic diet, the supply of carbohydrates is usually 45-65% of the total energy intake. Among the diets with low carbohydrate content, there are three types of menus, which differ in the content of the macronutrient in the daily diet plan. Among the diets limiting the supply of carbohydrates can be mentioned:
- medium-carbohydrate diet, where the supply of macronutrient is 26-45% of the total energy demand,
- low-carbohydrate diet (low carb), which provides the body with less than 26% of carbohydrates or a maximum of 120 g of macronutrient,
- ketogenic diet in which the supply of carbohydrates should not exceed 50 g/day or a macronutrient should not cover more than 10% of the total energy demand.
Breakfast without carbohydrates - benefits and effects
The use of a low-carbohydrate diet and eating breakfast without carbohydrates can support weight loss and contribute to weight reduction, although it is worth knowing that the low-carb diet is primarily conducing to the loss of water from the body, and to a much lesser extent, the reduction of body fat. However, this does not change the fact that, according to the results of scientific research, the protein-fat start of the day can have a positive effect on weight loss.
At the same time, a protein-fat diet can improve metabolism, increase satiety and reduce appetite. Thus, a carbohydrate-free breakfast can limit snacking between meals and promote the maintenance of normal blood sugar levels, preventing rapid fluctuations in glucose. Protein-fat breakfasts can also help improve concentration and focus and have a positive effect on well-being.
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Is a carbohydrate-free breakfast healthy?
A carbohydrate-free breakfast can be the most healthy and valuable meal, but ... it should be remembered about the right supply of vegetables, protein and fat, and the right balance of the entire menu, in order not to lead to the occurrence of deficiencies of valuable macro-and micronutrients, and thus to disruption of the proper functioning of the human body.
A well-balanced protein-fat breakfast can help maintain normal blood sugar levels, as well as provide a feeling of satiety and reduce the urge to snack between meals. In addition, a carbohydrate-free breakfast can also provide you with the right level of energy to perform your daily duties.
What to eat for breakfast without carbohydrates?
As we have already mentioned, a carbohydrate-free breakfast should be based on high-protein and high-fat products. Specifically on ingredients such as:
- dairy products, such as yoghurts, cheeses, kefirs, buttermilk,
- eggs,
- meat,
- fishes,
- vegetable fats, such as canola oil, olive oil, coconut oil,
- seeds, or ingredients such as sunflower seeds, pumpkin seeds, flaxseed, chia seeds,
- nuts, such as almonds, walnuts, hazelnuts,
- peanut butter.
A carbohydrate-free breakfast should also contain vegetables and fruits with a low macronutrient content, i.e. blueberry fruits such as raspberries, blueberries or strawberries, as well as avocado, spinach, rocket, lettuce, peppers, tomatoes or cucumber.
Although for people who usually start their day with sandwiches or oatmeal, withdrawal carbohydrates may seem difficult, composing a protein-fat breakfast is not really that complicated! So it's time for a few fit recipes that will prove to you that a carbohydrate-free breakfast can be quick, tasty and valuable!
Healthy and fast breakfast without carbohydrates - recipes
A carbohydrate-free breakfast should contain an adequate energy value. The first meal of the day is designed to provide satiety and energy to perform daily duties.
Carbohydrate-free breakfasts can be consumed regardless of the type of diet used - for some people, a protein-fat breakfast is a good way to provide yourself with the right dose of energy to act and feel good.
Can a carbohydrate-free breakfast be healthy? Yess! Is it difficult to prepare such a breakfast? Absolutely not! To create a protein-fat meal you do not need special skills. All you need to do is have at hand basic, protein and fat-rich products, and you can prepare tasty dishes in the blink of an eye!
- Salad with egg and tuna
- Cottage cheese with vegetables
- Fried egg in peppers
- Egg with cheese baked in avocado
- Curd cheese pancakes
- Curd cheese for sweet
- Salad with Parma ham
- Chocolate omelet
Ingredients: 1 egg, 1/2 tin of tuna, a handful of rocket, a handful of cherry tomatoes, half a pepper, a tablespoon of sunflower seeds, two tablespoons of olive oil.
Method of preparation: Cook the egg. Peel and cut into cubes. Put into a bowl. Wash and dry the rocket. Add to the bowl with egg. In the dish also put sunflower seeds and half the contents of the tin of tuna. Wash the tomatoes and cut them in half. Also wash the peppers, get rid of a core and half the vegetables cut into cubes. Add ingredients to the bowl with other products. Sprinkle with olive oil and mix.
Ingredients: 1 pack of cottage cheese, half a pepper, a handful of radishes, a tablespoon of chives, a pinch of salt, a pinch of pepper.
Method of preparation: Put the cottage cheese into a bowl. Add washed and diced peppers and radishes. Also add chives, salt and pepper and mix all the ingredients.
Ingredients: 2 eggs, half a pepper, a tablespoon of chives, two tablespoons of rapeseed oil, favorite herbs, a pinch of salt, a pinch of pepper.
Method of preparation: Method of preparation: Cut the peppers into slices. Get rid of core. Heat the oil in a pan. Put the slices of peppers on it and drive the eggs inside the vegetable. Reduce the heat, sprinkle the eggs with chives, your favourite herbs, salt and pepper and fry until the white of the eggs are done.
Ingredients: 2 eggs, avocado, two tablespoons of grated cheddar cheese, a handful of cherry tomatoes, a tablespoon of chives, salt, pepper, favourite spices.
Method of preparation: Heat the oven to 200 degrees Celsius. Wash the avocado, cut in half and get rid of core. Season with spices. Pour eggs into the recesses in the avocado, place on a baking tray and put in a preheated oven. Bake for about 10 minutes, then sprinkle the eggs with cheese and bake for about 5 minutes. Serve sprinkled with chives along with tomatoes.
Ingredients: 100 g of curd cheese, 1 egg, 2 tablespoons of coconut flour, a pinch of cinnamon, a few drops of vanilla aroma, half a teaspoon of baking powder, a handful of blueberries, a handful of raspberries, three tablespoons of natural yogurt, two tablespoons of rapeseed oil.
Method of preparation:Place the curd cheese, egg, flour, cinnamon, vanilla flavour and baking powder in a bowl and mix the ingredients to a smooth consistency. Heat the rapeseed oil in a pan and fry the pancakes until golden in colour. Then turn the pancakes to the other side and fry for a while. Serve with natural yogurt, blueberries and raspberries.
Ingredients: 150 g of curd cheese, a few drops of vanilla oil, a handful of strawberries, a handful of raspberries, a handful of blueberries, a handful of walnuts, a tablespoon of flaxseed.
Method of preparation: Wash fruits, cut strawberries into quarters. Put the fruit into a bowl, add curd cheese and other ingredients. Mix all products.
Ingredients: 100 g of cherry tomatoes, 3 slices of Parma ham, 1/2 of mozzarella cheese, 2 tablespoons of sunflower seeds, 2 tablespoons of olive oil, 2 handfuls of corn salad, a handful of rocket.
Method of preparation: Wash tomatoes and cut in half. Put in a bowl. Add the mozzarella cut into small cubes and ham cut into smaller pieces. Add sunflower seeds, washed rocket and corn salad. Mix ingredients. Sprinkle the whole with olive oil.
Ingredients: three cubes of dark chocolate, 2 eggs, 2 tablespoons of coconut milk, 1 tablespoon of cocoa, 1 tablespoon of erythrol, 1 tablespoon of rapeseed oil, a handful of raspberries.
Method of preparation: Separate the glairs from the yolks. Add coconut milk, cocoa and erythritol to the yolks. Whisk the glairs into a rigid foam, add cocoa mass and mix gently. Grease the heat-resistant dish with oil and place the prepared dough in it. On top, grate the chocolate and put the raspberries. Bake in the oven preheated to 180 degrees for about 15 minutes.