Sugar-free diet: how to start and what to eat? Effects, tips and recipes
A sugar-free diet is gaining popularity among health-conscious individuals who aim to lose weight. Sugar-free diet effects – what benefits can it offer?
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Diet
What to Eat Before a Workout? A Guide to Pre-Workout Meals
The pre-workout meal affects both an athlete’s performance and training results. To achieve the desired training effects, it is important to properly balance the foods consumed before exercising.
Anti-inflammatory diet - recipes, benefits, menu
Anti-inflammatory diet is a model of nutrition used to relieve inflammatory processes occurring in the body. What does an anti-inflammatory diet look like?
Carnivore diet - rules, effects, risks
Carnivore diet is a controversial way of eating, which is a rigorous version of a low-carb diet. What to eat on a carnivore diet?
What to eat for memory and concentration? Diet and home remedies to improve memory
The way we eat can affect the nervous system and brain function, thereby influencing memory and concentration. How can diet affect brain performance?
PCOS - diet, supplementation. Everything you need to know!
Find out how diet and supplementation can help with PCOS! Discover the best nutrients, dietary recommendations, and effective supplements that support hormonal balance.
Polyols - what are they & are they healthy? Here are your answers!
Polyols are substances considered sugar substitutes, widely used in the food industry. What are polyols? Are sugar alcohols healthy?
Fit doughnuts on Fat Thursday – delicious and healthy recipes
Fit doughnuts are valuable substitutes for classic pastries of this type, which are a great alternative for conscious consumers who do not want to give up tradition.
DIET MIND – rules and dietary recipes for the brain
MIND diet combines the assumptions of the DASH diet and the Mediterranean diet, emphasizing the improvement of cognitive functions and reducing the risk of neurodegenerative diseases.
Maltitol – what is it? Is it safe? Read on!
Maltitol is a sugar substitute classified as a polyol, a natural sweetener and low-calorie food additive. What is maltitol made from?