Liquorice is a popular herb in Europe. Its root is used as a health-promoting raw material. It is also very sweet, so the food and pharmaceutical industries benefit from it.
Black garlic is not just a culinary curiosity, but also a valuable superfood with a mild aroma and high antioxidant content. Find out how it is made, what it contains, and why it is increasingly appearing in the diets of people interested in functional food.
Egypt is not only sunshine and paradise beaches, but also the risk of the “Pharaoh’s revenge,” which can effectively ruin the vacation of many tourists. Find out which probiotic to choose before your trip, how to use it effectively, and what else you can do to protect your intestines during exotic holidays.
Boron is a trace element that plays a key role in many metabolic processes, supporting the health of bones, joints, and cognitive and hormonal functions. Although its deficiency can disrupt the proper functioning of the body, boron supplementation is becoming increasingly popular in health prevention.
Common Nettle (Urtica dioica L.) is a plant with a wide range of health benefits, used since ancient times, including by Hippocrates. Due to its rich content of active ingredients, nettle helps treat many ailments, from urinary system issues to inflammation and metabolic disorders.
Vitamin C is an antioxidant vitamin. Although it is present in fruit and vegetables, it is not found in lemons, but mainly in parsley and peppers. What should be the daily dose of vitamin C?
Coffee is one of the most popular drinks in the world, and for many, it's a daily ritual, a source of energy, and a way to improve concentration. But is it really healthy, who can it harm, and does it really deplete magnesium and potassium?
Silicon is an underrated element that supports not only the condition of skin, hair, and nails but also the health of bones, joints, and blood vessels. Find out what role it plays in the body, where it naturally occurs, and when it’s worth considering supplementation.
A one-day fast is an unusual and unconventional dietary practice that is gaining growing interest among consumers. What are the pros and cons of a 24-hour fast?